How to Make Cream Pastries with Bimby: A Step-by-Step Guide
Cream pastries, also known as cream puffs or profiteroles, are delightful treats that can impress your family and friends. They might seem complicated to make, but with the right recipe and a little guidance, you can easily create these delicious pastries using your Bimby. In this article, we will walk you through a step-by-step guide on how to make cream pastries effortlessly with just 2 eggs.
H2: Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients for the cream pastry dough. You will need:
– 125 grams of all-purpose flour
– 250 milliliters of water
– 100 grams of butter
– 2 eggs
– A pinch of salt
H2: Prepare the Cream Pastry Dough
To start, add the water, butter, and salt to the Bimby bowl. Set the temperature to 100 degrees Celsius and the speed to 4. Wait until the butter is completely melted and the water is boiling, which should take about 7 minutes. Then, add the flour to the mixture and mix it at speed 4 for about 20 seconds until it forms a ball of dough.
Once the dough is ready, let it cool for a few minutes before adding the eggs. This will prevent the eggs from cooking too quickly and ensure a smooth texture for the pastry. Add one egg at a time and mix it in at speed 4 until fully incorporated. You will notice the dough becoming more elastic and shiny.
H2: Shape and Bake the Cream Pastries
Now comes the fun part – shaping the pastries! Fill a piping bag with the cream pastry dough and pipe small mounds onto a baking tray lined with parchment paper. Make sure to leave enough space between each pastry to allow for expansion during baking. You can use a wet finger to smooth out any peaks on the pastry.
Preheat your oven to 200 degrees Celsius and bake the pastries for about 20-25 minutes, or until they turn golden brown and puffed up. Avoid opening the oven door during baking to prevent the pastries from deflating.
H2: Prepare the Cream Filling
While the cream pastries are cooling, it’s time to prepare the delicious cream filling. You can choose from a variety of fillings, such as vanilla, chocolate, or even fruit-flavored cream. For a classic vanilla cream, mix together:
– 250 milliliters of cold milk
– 2 egg yolks
– 75 grams of sugar
– 25 grams of cornstarch
– 1 teaspoon of vanilla extract
In a small saucepan, heat the milk over medium heat until it starts to simmer. In the meantime, whisk together the egg yolks, sugar, cornstarch, and vanilla extract in a separate bowl. Slowly pour the hot milk into the egg mixture, whisking continuously to prevent the yolks from curdling.
Once fully combined, return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a smooth vanilla cream. Remove from heat and let it cool completely before filling the cream pastries.
H2: Assemble and Serve
Once both the cream pastries and the cream filling are cooled, it’s time to assemble and serve these delightful treats. Carefully slice each cream pastry in half horizontally and fill the bottom half with a generous amount of the cream filling. Place the top half of the pastry back on and sprinkle powdered sugar on top for a finishing touch.
Serve the cream pastries immediately to enjoy them at their best. They make a perfect dessert for a special occasion or a delightful addition to your afternoon tea. With their light and creamy texture, these cream pastries are sure to impress anyone who tries them.
H2: Frequently Asked Questions (FAQ)
H3: Can I make the cream pastries without a Bimby?
Yes, you can still make cream pastries even if you don’t own a Bimby. The process remains the same; you will just need to use a stovetop and a hand mixer instead. Follow the steps outlined in the recipe, making sure to incorporate air into the dough and filling for a light and fluffy result.
H3: Can I freeze the cream pastries?
Yes, you can freeze the cream pastries after they have been baked and cooled. Place them in an airtight container or freezer bag and store them for up to a month. When ready to enjoy, simply thaw them at room temperature and fill with the cream just before serving.
H3: Can I use a different filling for the cream pastries?
Absolutely! Cream pastries are versatile, and you can experiment with different fillings to suit your taste. Try using chocolate ganache, whipped cream, or even a fruit compote for a refreshing twist. Just make sure the filling has a smooth consistency that can be piped into the pastries easily.
H3: How long do the cream pastries stay fresh?
Cream pastries are best enjoyed fresh when the pastry is still crispy and the cream filling is at its prime. However, if stored properly in an airtight container in the refrigerator, they can last for up to 2-3 days. Just keep in mind that the pastry may lose some of its crispness over time.